Sohum Udyog Whole wheat Atta - 10bs

Aashirvaad Atta mainly composed of carbohydrates, but also has moderate amounts of protein.Whole-grain wheat is a rich source of fiber, which may have positive effects on digestive health.

Whole Wheat Atta is one of the world's most commonly consumed cereal grains.White and whole wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta,...

Cup for cup, both whole wheat flour and white flour contain around 400 calories. However, there is good reason for choosing whole wheat over processed white flour—whole wheat flour hasn't been...

Cracked wheat, also called bulgar wheat, gets its name from the process used to create it: whole wheat that’s cracked and then partially cooked. While it's less common than whole-wheat bread,...

"Multigrain" and "whole grain" are not interchangeable terms. Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. In contrast, multigrain means...