Other Rice

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and...

Jasmine rice is a long-grain variety of fragrant rice. Its fragrance, reminiscent of pandan and popcorn, results from the rice plant's natural production of aromatic compounds, of which 2-acetyl-1-pyrroline is the most salient. In typical packaging and...

Kalijira rice is very special premium long-grain white rice on a miniature scale, like a baby basmati.It can be cooked by boil it in water for an exceptional rice dish or just add ghee to the water to improve its nutty fragrance and double your rice...

Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and...

Kalijira rice is very special premium long-grain white rice on a miniature scale, like a baby basmati.It can be cooked by boil it in water for an exceptional rice dish or just add ghee to the water to improve its nutty fragrance and double your rice...

Pericarp is the healthy outer coat of the rice grain. Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its...

Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and...

Matta rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is different from brown rice. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and...

Jeerakasala rice, also known as Wayanadan Kaima, is a popular traditional small aromatic non-basmati rice, cultivated by the farmers in Wayanad District in Kerala. It is a very short delicate grain with a lovely fragrance that permeates throughout the...

Nirapara's signature Jaya rice is the traditional, staple diet of Kerala. This rice is an ingenious variety of rice grown primarily in the Palakkad region of Kerala. With its unique flavour, color, size and crispness makes it an ideal companion for all...

Double Horse Vadi Matta Long Grain Rice is a rice product from the house of Manjials Foods. It is a rich parboiled red rice, which is long in size.It is a sorted rice and is ideal for any rice preparations. It is rich in taste.Matta rice or Kerala red...

Pericarp is the healthy outer coat of the rice grain. Matta rice or Kerala red rice, however, retains this outer coat for all its natural goodness. With increased quantities of minerals, vitamins, fibre and more, Matta rice goes for gold with its...