Coriander/ Cilantro Leaves 2 Count - Fresh Veg

coriander leaves
  • Fresh Veg Coriander/ Cilantro Leaves 2 Count - Fresh Veg
  • Fresh Veg Coriander/ Cilantro Leaves 2 Count - Fresh Veg


The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, and indigestion. Cilantro is also useful for menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.Coriander, commonly known as ‘dhaniya’ in the Indian Subcontinent and cilantro in America and some parts of Europe, is an herb that is extensively used around the world as a condiment, garnish, or decoration on culinary dishes. Its scientific name is Coriandrum sativum L. Its leaves and fruits have a recognizable and pleasant aroma and are commonly used raw or dried for culinary applications.Its uses in global food preparation are only the tip of the iceberg. Unbeknownst to many people, coriander is packed with potential health benefits that most people completely miss when they toss this garnish into the garbage after eating their meal. It has eleven components of essential oils and six types of acids (including ascorbic acid, better known as vitamin C) each having a number of beneficial properties. According to the USDA National Nutrient Database, coriander contains minerals like phosphorus, calcium, magnesium, potassium, sodium, as well as vitamins like vitamin A, B, C, and K.

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